Recipe: Potato cake
Ingredients:
- potato
- salt
- Bread crumbs
- egg
Steps:
-
Peel the potatoes and steam them, then add the right amount of salt to crush.
-
Knead into a cake, roll it in the egg liquid and wrap it in a bread crumb
-
When the oil pan is 5 minutes hot, fry until golden, and pan
Tips:
The oil pan can't be very hot, otherwise it will be the same as me.
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