Recipe: Potato burning sausage

Home Cooking Recipe: Potato burning sausage

Notes:

Sichuan Jianghu cuisine, the most home-cooked meal, the sauce is rich, spicy and sweet, the fat intestines are soft and elastic, and the potato tastes powdery sand.

Ingredients:

Steps:

  1. Home Cooking Recipe: The sausage is washed and cooked, and the ingredients are prepared. Ginger garlic shoots flat, dried sea pepper cuts, and a small piece of rock sugar. A spoonful of watercress sauce, octagonal mountain planting skin fragrant grass leaf fruit pepper amount.

    The sausage is washed and cooked, and the ingredients are prepared. Ginger garlic shoots flat, dried sea pepper cuts, and a small piece of rock sugar. A spoonful of watercress sauce, octagonal mountain planting skin fragrant grass leaf fruit pepper amount.

  2. Home Cooking Recipe: Hot pot oil, ginger and garlic pot stir fry for a while, the next octagonal mountain planting fur fruit leaves dried sea pepper pepper, stir-fry, add bean paste, rock sugar, fat intestines. After the stir-fry, add the right amount of cooking wine, soy sauce, and soy. Add boiling water and cook over low heat.

    Hot pot oil, ginger and garlic pot stir fry for a while, the next octagonal mountain planting fur fruit leaves dried sea pepper pepper, stir-fry, add bean paste, rock sugar, fat intestines. After the stir-fry, add the right amount of cooking wine, soy sauce, and soy. Add boiling water and cook over low heat.

  3. Home Cooking Recipe: Another pot, a little oil, diced potatoes, slowly fried to golden

    Another pot, a little oil, diced potatoes, slowly fried to golden

  4. Home Cooking Recipe: Add the fried yellow potatoes after cooking for one hour. After the fire is boiled, continue to simmer slowly.

    Add the fried yellow potatoes after cooking for one hour. After the fire is boiled, continue to simmer slowly.

  5. Home Cooking Recipe: After the potatoes are boiled, turn off the fire and sprinkle with shallots

    After the potatoes are boiled, turn off the fire and sprinkle with shallots

  6. Home Cooking Recipe: Began to eat

    Began to eat

Tips:

Do not boil the potatoes directly into the pot, you will lose the soul of the potatoes. You can add more boiled water, and finally the soup can be more bibimbap. Not enough flavor can add salt, soy sauce is so salty.


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