The pot of meat is a famous northeastern dish. However, eating less meat and eating more has become the consensus of modern healthy diet! So it is very good to use tofu instead of meat. (To see the steps and tips in detail~) 1. Don't blame the recipe line because you don't fry it or change the formula? Thank you! ! ! ! 2. Sweet and sour taste, do not like to do not try, so as not to waste food.
Northern tofu (old tofu) cut 1.5cm thick slice spare
(1) Tofu that likes to taste hard can be fried directly to medium golden
(2) If you like to eat crispy and tender taste, you can evenly fry a layer of potato starch outside the tofu and fry the pan.
Deep-fried until the skin is crispy and golden
Add sugar, white vinegar, tomato sauce, soy sauce, water, dry starch and salt to the bowl.
Garlic incense, pour the seasoning juice
Big fire 熬 to the juice blister
Add the fried tofu and evenly wrap the juice.
1. Tofu should use northern tofu, which is tofu. 2. Starch should use potato starch, otherwise the tofu will be softened. 3. Ketchup can be placed according to personal taste. 4. The amount of sugar and vinegar must be enough. In order to achieve that sweet and sour taste