Recipe: Pot sheep bone

Home Cooking Recipe: Pot sheep bone



  1. Put the sheep bones into the water pot, add the white radish pieces, orange peel, pepper, and aniseed. After boiling, take the blood foam and turn to medium heat for 1 hour.

  2. Remove the bones and the original soup. Put the wok on the fire, put a little base oil, heat it with chopped green onion, ginger, garlic, dried red pepper, stir fry, stir fry, cook wine, add salt, monosodium glutamate, pepper, soy sauce, a little sugar, After frying the color, add the original soup to boil, turn to medium heat and continue to burn for 1 hour.

  3. The bottom of the pot is padded with Chinese cabbage, and the cooked bone is served in the pot. After the table is ignited, it can be used.

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