Recipe: Pork winter vegetable buns stuffing

Home Cooking Recipe: Pork winter vegetable buns stuffing

Notes:

Like to eat buns, the quality of the outside meat is not good, health is also worried, then do it yourself!

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed chopped green onions

    Washed chopped green onions

  2. Home Cooking Recipe: Winter vegetables.

    Winter vegetables.

  3. Home Cooking Recipe: Pork belly is chopped. Buns must have oil and gas, so I choose pork belly. The stuffing made from too thin meat is not good.

    Pork belly is chopped. Buns must have oil and gas, so I choose pork belly. The stuffing made from too thin meat is not good.

  4. Home Cooking Recipe: Put a proper amount of rapeseed oil in the pan, pour the pork belly and stir fry, add ginger.

    Put a proper amount of rapeseed oil in the pan, pour the pork belly and stir fry, add ginger.

  5. Home Cooking Recipe: The oil in the meat is forced out and sauteed

    The oil in the meat is forced out and sauteed

  6. Home Cooking Recipe: Pour in the prepared winter vegetables. Continue to stir fry, this time to a small fire. More fried winter vegetables will be more fragrant.

    Pour in the prepared winter vegetables. Continue to stir fry, this time to a small fire. More fried winter vegetables will be more fragrant.

  7. Home Cooking Recipe: Continue to stir-fry.

    Continue to stir-fry.

  8. Home Cooking Recipe: Finally add chopped green onion and stir fry evenly

    Finally add chopped green onion and stir fry evenly

  9. Home Cooking Recipe: Go out!

    Go out!

Tips:

Pork belly should choose a little fat, and the level is clear. The winter dish I chose is not salted. When stir-fry winter vegetables, stir fry with a small fire, and stir-fry the winter vegetables for a while. After the fried stuffing is cold, you can make buns. When it's hot, the oil will flow out.


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