Like to eat buns, the quality of the outside meat is not good, health is also worried, then do it yourself!
Washed chopped green onions
Pork belly is chopped. Buns must have oil and gas, so I choose pork belly. The stuffing made from too thin meat is not good.
Put a proper amount of rapeseed oil in the pan, pour the pork belly and stir fry, add ginger.
The oil in the meat is forced out and sauteed
Pour in the prepared winter vegetables. Continue to stir fry, this time to a small fire. More fried winter vegetables will be more fragrant.
Continue to stir-fry.
Finally add chopped green onion and stir fry evenly
Pork belly should choose a little fat, and the level is clear. The winter dish I chose is not salted. When stir-fry winter vegetables, stir fry with a small fire, and stir-fry the winter vegetables for a while. After the fried stuffing is cold, you can make buns. When it's hot, the oil will flow out.