It’s cold and eats stew.
Slice the pork belly with boiled water, rinse it with water, drain the water, and tear the cabbage into small pieces by hand.
Put 1 tsp oil in the pot, stir fry into caramel
Stir in the meat to evenly color, add soy sauce, soy sauce, green onion, cooking wine, ginger flakes
Add boiling water, add a seasoning box with star anise, cinnamon and pepper, cover the fire and boil, then simmer for about 60 minutes.
Remove the onion and ginger slices and seasoning box, add the soft noodles and cabbage in advance, and season with salt.
Cook until the noodles are soft and rotten.