Recipe: Pork sausage powder

Home Cooking Recipe: Pork sausage powder

Notes:

We all love the intestines in Guangdong. I think about the size of a friend who bought the intestines powder, a spoonful of powder for the uncle of the intestines powder, a spoonful of meat foam to break up, and then shake evenly to promote the roaring steam drawer, and then pull out a plate to exude The scene of the rice scented sausage powder on the saucer is memorable. I don't want to say anything, give you a set of tools, you must be able to do it like a decent. Because this is already a familiar picture in our lives. On Taobao, I found an artifact that I made my own home powder. I must recommend it! You can easily make sausage powder by yourself. Just a few days ago, the kitchen friend "Zizi e home" introduced the recipe for adding horseshoe powder to make intestinal powder. Therefore, the horseshoe powder I bought at Qiantang, Guangzhou just came in handy. Friends who like soft palate can try this recipe. Love the brothers who eat the intestines, move!

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: Pour the pork into meat, add a pinch of salt and soy sauce and marinate. At the same time, the powder materials are weighed in the same container, and the water is gradually added to the slurry.

    Preparation: Pour the pork into meat, add a pinch of salt and soy sauce and marinate. At the same time, the powder materials are weighed in the same container, and the water is gradually added to the slurry.

  2. Home Cooking Recipe: Put a proper amount of water in the pot and boil it.rBrush the layer of cooked oil on the intestine powder and then pour in the appropriate amount of powder. (Not too much, otherwise the intestinal powder will be too thick)

    Put a proper amount of water in the pot and boil it.rBrush the layer of cooked oil on the intestine powder and then pour in the appropriate amount of powder. (Not too much, otherwise the intestinal powder will be too thick)

  3. Home Cooking Recipe: 舀 a spoonful of meat foam, use a spoon to spread the meat foam evenly and evenly.

    舀 a spoonful of meat foam, use a spoon to spread the meat foam evenly and evenly.

  4. Home Cooking Recipe: Put in a pot and steam for 2 minutes. Prepare the second set at about the right time.

    Put in a pot and steam for 2 minutes. Prepare the second set at about the right time.

  5. Home Cooking Recipe: Place the second tray immediately after removing the first tray. Repeat this way. (If the amount of steaming is large, pay attention to whether the water in the pot is evaporated or not. If the water is not enough, add water to boil and then add the intestines to steam. It must be steamed and steamed with a big fire.)

    Place the second tray immediately after removing the first tray. Repeat this way. (If the amount of steaming is large, pay attention to whether the water in the pot is evaporated or not. If the water is not enough, add water to boil and then add the intestines to steam. It must be steamed and steamed with a big fire.)

  6. Home Cooking Recipe: The removed intestinal powder is immediately shoveled into the tray with a matching shovel.

    The removed intestinal powder is immediately shoveled into the tray with a matching shovel.

  7. Home Cooking Recipe: Serve with your favorite sauce.rRecommended soy sauce combination:r1. Pour the appropriate amount of soy sauce into the small bowl for use.r2. Heat the appropriate amount of oil into the garlic and saute it, then pour it into the soy sauce bowl.r3. Individuals also like to mix with Cantonese-style yellow mustard, praise!

    Serve with your favorite sauce.rRecommended soy sauce combination:r1. Pour the appropriate amount of soy sauce into the small bowl for use.r2. Heat the appropriate amount of oil into the garlic and saute it, then pour it into the soy sauce bowl.r3. Individuals also like to mix with Cantonese-style yellow mustard, praise!

Tips:

This amount can be roughly used for 12 intestines and 2-3 servings.


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