Recipe: Pork roast (oven version)
Notes:
This dish is really simple and can't be simple. It's delicious and can't be delicious anymore!
Ingredients:
- Plum blossom meat half a catty
- 1 scoop of Lee Kum Kee Char Siew Sauce
- Ginger amount
Steps:
-
Put a good half a catty of plum meat + a spoonful of pork sauce + ginger and marinate for 20 minutes.
-
Put in the oven, 200 degrees, 30 minutes
-
eat!
Tips:
Especially fragrant, especially the fat and thin meat is so delicious to shoot thighs, Lee Kum Kee barbecue sauce slightly salty, must not put more, half a catty of meat corresponding to a spoonful enough!
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