The delicious taste needs to be cooked patiently~!
Choose a piece of plum meat with fat and meat, and wash it for later use. Shredded green onion, ginger shredded, onion cut long strips.
Put all the materials except honey directly in the fresh-keeping bag, pinch the seal, and gently shake the material from the left and right while swaying. After mixing well, try to squeeze out excess air. After sealing, put a layer of fresh-keeping bag and seal it. Put it in the refrigerator for 3 days. Every day in the middle, you can take it out and shake it again. Put it in one direction and let the sauce be fully marinated to the whole piece of meat.
The oven is baked at 230 ° C and baked on the net. Tinfoil is placed on the baking tray to pick up the oil. After baking for 20 minutes, turn over and continue to bake for 15 minutes. Remove the mixture of honey and soy sauce from the meat brush. Continue to return to the oven and bake for 5 minutes. Take out the slices and eat.
1, meat can choose plum meat, pork belly, loin. Feel free to do whatever you like. 2, the seasoning component is self-control, sweeter, put more barbecued pork sauce, can also put honey. More salty and more soy sauce. Yellow wine has no wine to be discharged. 3, temperature and time are for reference only, please lower the temperature when baking. 4, the last honey and soy mixture can be brushed or not, because the color is already very rosy. The inside of the grilled pork roast is actually the true color of the meat, and there is no ruddy simmer, but it has already tasted. 5, small coups for everyone to share, you can put the fresh-keeping bag on a larger measuring cup, or other containers, turned to the outside of the container fixed. Then add a variety of materials in the storage bag, it is very convenient. It can also be mixed in a container and poured into a fresh-keeping bag.