Recipe: Pork roast

Home Cooking Recipe: Pork roast



  1. Wash a few meats thoroughly and wipe off excess water, cut into large pieces; ginger slices and flattened, garlic chopped minced garlic

  2. Put the cut meat into a clean sealed container, add a little cooking wine, ginger, garlic, 3 tablespoons Li Jinji pork sauce, 1 tablespoon oyster sauce, a little chicken powder, a little sugar and mix well, cover the lid , marinate in the refrigerator for more than 24 hours (remember to turn it out from time to time, and you can use chopsticks to make some small holes in the meat to taste more)

  3. Preheat the oven to 200 degrees, the middle layer up and down, put some tin foil on the baking tray, spread the barbecued pork sauce and honey on the grill, bake for 10 minutes, then turn over the sauce and the amount of honey and continue to bake for 10 minutes until the meat is cooked. You can

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