Favorite little meat. I don’t feel tired when I eat a lot. Let's try it.
Cut pork into chunks
Add seasonings, a package of barbecued pork
Infiltrate, marinate in the refrigerator for two days, and take it out from time to time.
Take out and control it for about half an hour. Put some oil in the iron pot and put the soaked meat in the pot and copy it to golden. Put the soup that has just been controlled in the pot and put it on the water evenly. The soup should be more than the meat. It is estimated that the cooked soup can't be without it. Cook for 2 hours. Do not cook the water during the period. Don't have enough soup, don't add cold water, heat the water. When the meat is cooked, it is copied to the juice. You can get out of the pot.