Combine two recipes~ Create the taste you like~
Choose strips of meat, wash a large piece of cold water, add two slices of ginger, soak for two hours.
Mix all the seasonings in a bowl and mix them evenly. The onion ginger garlic is ready.
Prepare a large-sized fresh-keeping bag, put in the meat, onion, ginger and garlic, seasoning the sauce, start to kill the chicken with the meat, and mix the seasoning with the meat.
Two hours later, the onion ginger garlic was picked and thrown away, and the marinated meat was placed in the refrigerator for more than 12 hours and then baked. Among them, you can take it out and turn it over to make the meat and seasoning mix better.
The oven is preheated to 200 degrees, the meat is placed in the grilling net, the baking tray is placed underneath, and the oven is placed together. The bottom of the oven is covered with a layer of tin foil, and the sauce and oil are mixed. After the grilling net enters the oven, the baking tray is removed. Adjust the temperature to 180 degrees. Bake for 20 minutes.
After 20 minutes, remove the grilled net and place a baking tray underneath to prevent the juice from flowing everywhere. Re-enter the oven and bake for 15 minutes. Remove the oven and brush the sauce for another 15 minutes. When the oven is turned off, leave the meat in the oven and use the remaining temperature to dry the juice.
A plate that came out when it was first roasted.
The result of the second roast.
Nearly 800 grams of meat will do this.
1. The bottom of the oven must be padded with tin foil, otherwise the bottom of the oven will be difficult to wash. 2. The grilled mesh mat is placed in and out of the oven to prevent the sauce from getting everywhere. 3. The roasted meat may be partially burned off. Don't worry, cut off the meat when cutting the meat. 4. If you don't get hot, you can cut the meat and pack it. 5. If you haven't finished it, put it in the refrigerator and then heat it for 30 seconds. The barbecue is hotter and better to eat.