Wash the chicken wings and drain the water, use a bamboo stick to pierce the wings of each chicken, then mix the ribs with the ribs and let the refrigerator chill.
Add the mixed chicken wings to the lemon juice and mix them in a wok. Slowly fry until golden brown on both sides. Then put the fried chicken wings in the pot and add the remaining sauce before the chicken. Add a little water and sugar to the juice for 5 minutes.
Finally add lemon slices and mint.
Sweet and sour, appetizing