Put the onion ginger and cooking wine in the pot, put the water into the ribs after boiling, remove the floating foam when the water is opened again, remove the ribs, and wash the blood with hot water.
When the water in the casserole will roll, put in the ribs, onions, ginger, cooking wine, vinegar, boil over high heat, continue to cook for two hours on low heat.
Put the papaya in a casserole, cook for 30 to 40 minutes, and add a little salt to taste.
Papaya is a tropical fruit with good taste and rich nutritional value, which is very popular among people. The nutritional value of papaya 1. Papaya is warm and sour, calming the liver and stomach, Shujinluo, living muscles and bones, lowering blood pressure. 2. The fruit of papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papaya and the like. 3. The content of vitamin C in papaya is very high, 48 times that of apple. 4. Papaya can eliminate toxins and other toxins in the body, purify the blood, and has a preventive effect on liver dysfunction and hyperlipidemia and hypertension. 5. Papaya has anti-tumor effect, can prevent the synthesis of human carcinogenic nitrosamines, and has strong anti-cancer activity against lymphocytic leukemia cells. 6. The enzymes in papaya help to break down the meat, reduce the workload of the gastrointestinal tract, help digestion, prevent constipation, and prevent cancer of the digestive system. 7. Papaya can balance and strengthen the physiological and metabolic balance of hormones in adolescents and pregnant women during pregnancy, moisturizing and nourishing. Papaya is very delicious for raw and stewed meat. Papaya seeds can also be used to bake meat. When marinating meat, lay a layer of papaya seeds on the meat, then marinate the meat, sauce and papaya seeds for about 20 minutes. Marinate well. Only need to gently remove the papaya seeds on the meat, do not rinse with water, so that the cured meat will soften the meat because of the natural papaya enzyme unique in the papaya seeds, and the meat will absorb the sweetness of the papaya seeds. Fruity, so the meat will be tender and smooth, with a hint of rich aroma. I didn't have to marinate because I was using papaya stew. In order not to waste, I put the papaya seeds in the ribs, and there was a burst of fragrance in the pot. Papaya has a better taste of cooked papaya, and stewed meat is better with green papaya.