The materials and practices of corn ribs soup are very simple. They can not only appetize the spleen but also moisturize the lungs and nourish the heart.
Wash the ribs into the pot and remove them. Pour out the water in the pot.
Inject the water into the pot, boil it, put in the ribs that have passed through the water, add the onion ginger and a little cooking wine, first boil the fire, then turn into the low heat and burn for half an hour.
Put the corn and carrot pieces in the soup, continue to stew for about half an hour, sprinkle with the right amount of salt and chicken, and then pan