The face of the western region of Inner Mongolia is so easy to eat, people can experience the flavor of hometown in a foreign land.
Put the oil in the pot, stir-fry under the onion, garlic and pepper
Stir-fry octagonal ribs until the meat turns white, add a few old stir-fry
Add potatoes, beans and soy sauce and stir fry for 3-5 minutes.
Just added water and never added vegetables, while adding salt and chicken
After the water is opened, spread the noodles evenly on the top of the dish, cover the lid for 15-20 minutes, wait until the potatoes are soft and dry.
Stir the dish with the stuffy noodles, add a little minced garlic, and become a savory authentic Inner Mongolia noodles!
The amount of dishes can be adjusted according to personal taste, hand-picked noodles are the best noodle choice!