Light, refreshing, detox.
Pork ribs, clams, melon, salt, ginger, cooking wine
1. Soak the ribs for one hour, remove the blood and then add the wine to the boiled water for use.r2. After immersing in salt water, thoroughly clean it repeatedly.r3, winter melon cut thick slices for use.r4, boil the water, put in the ribs, ginger slices slowly simmer for 30 minutes.r5, then add melon and simmer and stew until the East Melon is boiled.r6. Add salt and black pepper powder to the season before cooking.
1. It is not easy to clean. After soaking in salt water, wash it several times and put it in the refrigerator for freezing.r2. Take out the frozen mash and wash it again with water. At this time, the mud in the body is fully washed.