The pasta of the mushroom, Boletus edulis, was used. Http://detail.tmall.com/item.htm?spm=0.0.0.0.rw1cE0&id=541754926148
Sprinkle a pinch of salt and coarse black pepper on the pork and apply a thin layer of wheat flour. Open the medium fire and melt the butter in a pan. Add the onion and stir fry. After frying the onion, add the pork and stir fry evenly.
Add boletus and stir fry evenly.
Add the boletus juice and whipped cream of boletus and cook for about 2 minutes while stirring. Turn off the fire.
After the pasta is cooked, immediately heat it to heat 3 (medium fire). Add the drained pasta and stir with a pinch to mix the sauce with the pasta. Try the taste, add a little salt as appropriate, stir well and then plate. Sprinkle with a little coarse black pepper.