Recipe: Pork porcini cream pasta

Home Cooking Recipe: Pork porcini cream pasta

Notes:

The pasta of the mushroom, Boletus edulis, was used. Http://detail.tmall.com/item.htm?spm=0.0.0.0.rw1cE0&id=541754926148

Ingredients:

Steps:

  1. Home Cooking Recipe: Sprinkle a pinch of salt and coarse black pepper on the pork and apply a thin layer of wheat flour. Open the medium fire and melt the butter in a pan. Add the onion and stir fry. After frying the onion, add the pork and stir fry evenly.

    Sprinkle a pinch of salt and coarse black pepper on the pork and apply a thin layer of wheat flour. Open the medium fire and melt the butter in a pan. Add the onion and stir fry. After frying the onion, add the pork and stir fry evenly.

  2. Home Cooking Recipe: Add boletus and stir fry evenly.

    Add boletus and stir fry evenly.

  3. Home Cooking Recipe: Add the boletus juice and whipped cream of boletus and cook for about 2 minutes while stirring. Turn off the fire.

    Add the boletus juice and whipped cream of boletus and cook for about 2 minutes while stirring. Turn off the fire.

  4. Home Cooking Recipe: After the pasta is cooked, immediately heat it to heat 3 (medium fire). Add the drained pasta and stir with a pinch to mix the sauce with the pasta. Try the taste, add a little salt as appropriate, stir well and then plate. Sprinkle with a little coarse black pepper.

    After the pasta is cooked, immediately heat it to heat 3 (medium fire). Add the drained pasta and stir with a pinch to mix the sauce with the pasta. Try the taste, add a little salt as appropriate, stir well and then plate. Sprinkle with a little coarse black pepper.


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