Recipe: Pork patties

Home Cooking Recipe: Pork patties

Notes:

The birth of this meatloaf was purely planned. It was originally made of dumplings. As a result, the stuffing was a little more, and it was easy to make some of the meatloaf. Therefore, although it is called meatloaf, but the skin is not thin, the filling is not big, but I did not expect that after the table, the cake outside the crispy cake was instantly robbed, and the dumplings as the protagonist were left. . I have to be emotional, who said that the pie must be thin and stuffed, as long as the stuffing is fragrant, the crust is crisp, even if the skin is thick and small, it still sells well. Although the stuffing is a little less, this kind of intentional eating method seems to be more appetizing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork washed, sliced, minced with meat

    Pork washed, sliced, minced with meat

  2. Home Cooking Recipe: The cabbage is peeled off and cut into small pieces.

    The cabbage is peeled off and cut into small pieces.

  3. Home Cooking Recipe: Add a pinch of salt to the chopped cabbage to avoid splashing the cabbage during the mashing process.

    Add a pinch of salt to the chopped cabbage to avoid splashing the cabbage during the mashing process.

  4. Home Cooking Recipe: Hold the front end of the knife with one hand, hold the handle with one hand, and chop the cabbage by pressing it down.

    Hold the front end of the knife with one hand, hold the handle with one hand, and chop the cabbage by pressing it down.

  5. Home Cooking Recipe: This method has been used to knead the cabbage to the finely chopped

    This method has been used to knead the cabbage to the finely chopped

  6. Home Cooking Recipe: 包 包 包 挤 挤 挤 挤 挤

    包 包 包 挤 挤 挤 挤 挤

  7. Home Cooking Recipe: Ginger and garlic are cut into pieces

    Ginger and garlic are cut into pieces

  8. Home Cooking Recipe: Put the pork stuffing, cabbage, ginger and garlic in a pot and add a teaspoon of corn oil.

    Put the pork stuffing, cabbage, ginger and garlic in a pot and add a teaspoon of corn oil.

  9. Home Cooking Recipe: Add a large spoonful of soy sauce

    Add a large spoonful of soy sauce

  10. Home Cooking Recipe: Add a large spoon of pork sauce

    Add a large spoon of pork sauce

  11. Home Cooking Recipe: Add a teaspoon of chili sauce

    Add a teaspoon of chili sauce

  12. Home Cooking Recipe: Stir in one direction, that is, the filling

    Stir in one direction, that is, the filling

  13. Home Cooking Recipe: under

    under

  14. Home Cooking Recipe: Mix flour and corn flour and add a pinch of salt

    Mix flour and corn flour and add a pinch of salt

  15. Home Cooking Recipe: Press the middle of the flour out of a hollow nest and pour it into boiling water.

    Press the middle of the flour out of a hollow nest and pour it into boiling water.

  16. Home Cooking Recipe: While pouring water, stir with chopsticks until the flour has a large snow flake

    While pouring water, stir with chopsticks until the flour has a large snow flake

  17. Home Cooking Recipe: Use a hand to knead it into a smooth dough, collect it in a pot, cover it with a plastic wrap for about half an hour, and repeat it twice.

    Use a hand to knead it into a smooth dough, collect it in a pot, cover it with a plastic wrap for about half an hour, and repeat it twice.

  18. Home Cooking Recipe: Take out the dough that has been kneaded three times, put it on the chopping board and round it again. Divide the dough into six portions and take a portion into an oval shape.

    Take out the dough that has been kneaded three times, put it on the chopping board and round it again. Divide the dough into six portions and take a portion into an oval shape.

  19. Home Cooking Recipe: Put a spoonful of meat on the long side of the ellipse and spread it out with a spoon.

    Put a spoonful of meat on the long side of the ellipse and spread it out with a spoon.

  20. Home Cooking Recipe: Roll up from one end of the long side and wrap the meat into a cylinder

    Roll up from one end of the long side and wrap the meat into a cylinder

  21. Home Cooking Recipe: Then take the cylinder from one end

    Then take the cylinder from one end

  22. Home Cooking Recipe: Press flat, use a rolling pin to form a 5mm thick cake, and brush a layer of water on one side of the cake.

    Press flat, use a rolling pin to form a 5mm thick cake, and brush a layer of water on one side of the cake.

  23. Home Cooking Recipe: Put it in a dish containing white sesame seeds and make the whole surface covered with white sesame seeds.

    Put it in a dish containing white sesame seeds and make the whole surface covered with white sesame seeds.

  24. Home Cooking Recipe: Heat the pan, brush a layer of oil, put the cake into the pan, with the side of the sesame

    Heat the pan, brush a layer of oil, put the cake into the pan, with the side of the sesame

  25. Simmer until the scent of sesame leaves, turn over, continue to fry until the other side is golden

Tips:

1. The cabbage is more brittle, and a little salt is sprayed when the stuffing is used, so that the cabbage can be properly effluent to prevent splashing; 2. Press and hold the front end of the kitchen knife to cut vegetables by pressing, also to prevent splashing; 3. Hot water is used for the noodles, and the effect of the hot noodles is to make the dough soft enough; 4. During the process of kneading, repeated times can make the dough smoother and make the finished product more glutinous; 5. When stuffing, do not put too much meat, so as not to overflow the meat when rolling; 6. When using pancakes, use a small fire. The fire is easy to fry.


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