Recipe: Pork onion pot paste

Home Cooking Recipe: Pork onion pot paste


Delicious pot stickers are easy to do



  1. After the pork belly is cut into small pieces, stir it into a meat puree with a meat grinder. Then mix in the baking soda and mix well. Add the ingredients and add all the spices except the green onion and sesame oil.

  2. Chopped green onions and chopped, add sesame oil and mix well with meat.

  3. The dumplings are long and wide, and then stuffed with a pinch of water.

  4. Pour a little oil into the pot and put it in the pot. Let the bottom of the pot stick with oil and then sauté the sauté. After frying until golden brown, add two tablespoons of water. Cover the lid. After drying, repeat the water once more.

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