Recipe: Pork onion buns

Home Cooking Recipe: Pork onion buns

Notes:

Just want to recommend a stuffing of this buns (woman's recipe), it's so delicious, you can make buns, make dumplings, clams, meatballs, smashed and cooked, and can be caught in burgers. After many experiments, for your reference, and the formula used at the beginning has been different, this is made whiter and tastes better~~The water surface ratio can be adjusted according to the season and the living environment, flour summer and The south is more susceptible to moisture, you can add less liquid~

Ingredients:

Steps:

  1. Home Cooking Recipe: First come to the noodle, pour milk into the chef's machine, then add dry yeast.

    First come to the noodle, pour milk into the chef's machine, then add dry yeast.

  2. Home Cooking Recipe: Stir well and let stand for 5 minutes until the yeast is completely dissolved.

    Stir well and let stand for 5 minutes until the yeast is completely dissolved.

  3. Home Cooking Recipe: Continue to add corn oil, powdered sugar and flour to start the kneading process.

    Continue to add corn oil, powdered sugar and flour to start the kneading process.

  4. Home Cooking Recipe: Knead it into a smooth dough. Because the dry powder meal is added later, it is okay to have a slightly sticky dough. After the dry powder is added, the taste of the steamed bread will be dry.

    Knead it into a smooth dough. Because the dry powder meal is added later, it is okay to have a slightly sticky dough. After the dry powder is added, the taste of the steamed bread will be dry.

  5. Home Cooking Recipe: Then carry out the first fermentation, cover with plastic wrap and put it in a warm place. I put it in the fermentation tank, 28 degrees, an hour.

    Then carry out the first fermentation, cover with plastic wrap and put it in a warm place. I put it in the fermentation tank, 28 degrees, an hour.

  6. Home Cooking Recipe: Send it to 2 times larger~

    Send it to 2 times larger~

  7. Home Cooking Recipe: You can prepare the stuffing stuffing while waiting for the fermentation. Pork belly must use more fat, otherwise it will be very firewood, not good.

    You can prepare the stuffing stuffing while waiting for the fermentation. Pork belly must use more fat, otherwise it will be very firewood, not good.

  8. Home Cooking Recipe: Hand mashed into meat, I used a cooking machine to twist, be careful not to twist too much.

    Hand mashed into meat, I used a cooking machine to twist, be careful not to twist too much.

  9. Home Cooking Recipe: Put the minced meat in a clean basin.

    Put the minced meat in a clean basin.

  10. Home Cooking Recipe: Shallots and ginger are chopped, added to the meat, like to eat onions, you can add more.

    Shallots and ginger are chopped, added to the meat, like to eat onions, you can add more.

  11. Home Cooking Recipe: Then put all the spices.

    Then put all the spices.

  12. Home Cooking Recipe: Stir the meat in a clockwise direction with chopsticks until the seasoning is fully absorbed. The meat has become strong and flexible. This is very important. If the meat is not whipped, the finished meat will be very loose and not good.

    Stir the meat in a clockwise direction with chopsticks until the seasoning is fully absorbed. The meat has become strong and flexible. This is very important. If the meat is not whipped, the finished meat will be very loose and not good.

  13. Home Cooking Recipe: Take out the fermented dough and continually press the sputum on the floured chopping board. Only by repeatedly pressing the cymbal, the finished surface is smooth.

    Take out the fermented dough and continually press the sputum on the floured chopping board. Only by repeatedly pressing the cymbal, the finished surface is smooth.

  14. Home Cooking Recipe: It is divided into a small number of small doughs of uniform size, which are thinned into a thin outer skin.

    It is divided into a small number of small doughs of uniform size, which are thinned into a thin outer skin.

  15. Home Cooking Recipe: Put the adjusted pork stuffing in the middle, wrap it up, and the bun technique can refer to the video attached with the recipe. After the package, put it in the steamer. To continue the second hair, commonly known as proofing, you must have this step, otherwise the steamed buns are If the face is dead, the surface will be uneven. I am in the fermentation tank, 30 degrees and 20 minutes or so, no room temperature can be used, summer is shorter, winter time is longer.

    Put the adjusted pork stuffing in the middle, wrap it up, and the bun technique can refer to the video attached with the recipe. After the package, put it in the steamer. To continue the second hair, commonly known as proofing, you must have this step, otherwise the steamed buns are If the face is dead, the surface will be uneven. I am in the fermentation tank, 30 degrees and 20 minutes or so, no room temperature can be used, summer is shorter, winter time is longer.

  16. Home Cooking Recipe: You can do it while you are doing it. When you wake up well, you can steam it on the pot. Pour cold water into the pot, put the steamer on, turn on the fire, change the medium after boiling the water, and steam for another 20 minutes.

    You can do it while you are doing it. When you wake up well, you can steam it on the pot. Pour cold water into the pot, put the steamer on, turn on the fire, change the medium after boiling the water, and steam for another 20 minutes.

  17. Home Cooking Recipe: Do not rub the lid after steaming, let stand for 5 minutes and then open.

    Do not rub the lid after steaming, let stand for 5 minutes and then open.

  18. Home Cooking Recipe: Especially delicious~

    Especially delicious~

  19. Home Cooking Recipe: This is a pork crystal dumpling made with this stuffing~

    This is a pork crystal dumpling made with this stuffing~


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