Recipe: Pork Meatballs (Series 1)

Home Cooking Recipe: Pork Meatballs (Series 1)

Notes:

I did it myself many times. This kind of practice feels good. There is a Q-bomb, mainly without any additive pork balls. It is recorded and shared with interested kitchen friends! Like beef balls, please click; https://www.xiachufang.com/recipe/101791000/

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork cut into small pieces

    Pork cut into small pieces

  2. Home Cooking Recipe: Stir with a blender to add seasonings and ice cubes and continue to stir for a while.

    Stir with a blender to add seasonings and ice cubes and continue to stir for a while.

  3. Home Cooking Recipe: Take it out and touch it, 啪啪

    Take it out and touch it, 啪啪

  4. Home Cooking Recipe: Add a small amount of horseshoes, like to eat or not.

    Add a small amount of horseshoes, like to eat or not.

  5. Home Cooking Recipe: Raw powder and water

    Raw powder and water

  6. Home Cooking Recipe: Add the number of times and mix evenly in the same direction.

    Add the number of times and mix evenly in the same direction.

  7. Home Cooking Recipe: Stir well and let stand for about 15 minutes.

    Stir well and let stand for about 15 minutes.

  8. Home Cooking Recipe: Squeeze a ball by hand

    Squeeze a ball by hand

  9. Home Cooking Recipe: Boil the pot to about 70 degrees, put the balls in, use the minimum fire, squeeze, and cook for 10 minutes.

    Boil the pot to about 70 degrees, put the balls in, use the minimum fire, squeeze, and cook for 10 minutes.

  10. Home Cooking Recipe: Pick up the pork balls and put them in the pot and soak them in cold water. You can change the cold water several times.

    Pick up the pork balls and put them in the pot and soak them in cold water. You can change the cold water several times.

  11. Home Cooking Recipe: You can also eat it right away or put it in the refrigerator for a better taste.

    You can also eat it right away or put it in the refrigerator for a better taste.

  12. Home Cooking Recipe: I am on the picture of starch or tapioca

    I am on the picture of starch or tapioca

  13. Home Cooking Recipe: Make pork pie, the same as the above method

    Make pork pie, the same as the above method

  14. Home Cooking Recipe: Add a small amount of white pork and cut into small pieces, mix well

    Add a small amount of white pork and cut into small pieces, mix well

  15. Home Cooking Recipe: Put a little oil on the mold, put the pork into the mold, and touch the surface with your hand.

    Put a little oil on the mold, put the pork into the mold, and touch the surface with your hand.

  16. Home Cooking Recipe: Steamed

    Steamed

  17. Home Cooking Recipe: Finished product

    Finished product

  18. Home Cooking Recipe: Cut into pieces or stir-fry

    Cut into pieces or stir-fry

  19. Home Cooking Recipe: Remarks: Refer to the picture meat mud is OK.

    Remarks: Refer to the picture meat mud is OK.

  20. Home Cooking Recipe: This is the meat that is not in place.

    This is the meat that is not in place.

  21. Home Cooking Recipe: This is OK. (smooth and delicate)

    This is OK. (smooth and delicate)

  22. Home Cooking Recipe: reference picture

    reference picture

Tips:

Do it yourself, do the fish ball, and the beef ball is the same. It feels good.


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