I did it myself many times. This kind of practice feels good. There is a Q-bomb, mainly without any additive pork balls. It is recorded and shared with interested kitchen friends! Like beef balls, please click; https://www.xiachufang.com/recipe/101791000/
Pork cut into small pieces
Stir with a blender to add seasonings and ice cubes and continue to stir for a while.
Take it out and touch it, 啪啪
Add a small amount of horseshoes, like to eat or not.
Raw powder and water
Add the number of times and mix evenly in the same direction.
Stir well and let stand for about 15 minutes.
Squeeze a ball by hand
Boil the pot to about 70 degrees, put the balls in, use the minimum fire, squeeze, and cook for 10 minutes.
Pick up the pork balls and put them in the pot and soak them in cold water. You can change the cold water several times.
You can also eat it right away or put it in the refrigerator for a better taste.
I am on the picture of starch or tapioca
Make pork pie, the same as the above method
Add a small amount of white pork and cut into small pieces, mix well
Put a little oil on the mold, put the pork into the mold, and touch the surface with your hand.
Cut into pieces or stir-fry
Remarks: Refer to the picture meat mud is OK.
This is the meat that is not in place.
This is OK. (smooth and delicate)
Do it yourself, do the fish ball, and the beef ball is the same. It feels good.