Stir the chopped green onion with all seasonings clockwise
Put in the raw powder and continue to stir clockwise until it is strong
Put cold water in the pot and use a small spoon to dig out the uniform size of the balls and dig under the side.
Put it in the fan pot and then remove the foam.
Wait until the meatballs are floating and sprinkle with parsley, and add a few drops of sesame oil.
1 meat stuffing must be stirred clockwise 2 cool underwater pot