Pork into the meat grinder, mudd
Take about five pieces of cabbage, and cut the vegetables and lay them on the bottom of the soup pot. The leaves are cut into large pieces.
The soup pot is boiled in water, take the first step of the meat, and squeeze into small round grains to join the boiling water.
Put the tofu, continue to burn for about five minutes, season with salt.
Because it is a home-cooked dish, it is actually rough, and the rigorous meatball practice should be added with the equivalent of raw powder and egg white. After the oil is applied, the meatballs are gently smashed into balls. Consider the taste of children here, only use salt, otherwise you can add some pepper, it will be better.