Recipe: Pork lung vegetable soup

Home Cooking Recipe: Pork lung vegetable soup

Notes:

Run the lungs to dry, cough and go! It’s still a sloppy soup that my father used to lick. It’s a little troublesome to wash, so I rarely drink it outside.

Ingredients:

Steps:

  1. Home Cooking Recipe: The carrots are washed and cut, the dried vegetables are soaked and cut into sections, the dried tangerine peels, the figs, the mangosteen, and the apricot lily are washed with water (above)

    The carrots are washed and cut, the dried vegetables are soaked and cut into sections, the dried tangerine peels, the figs, the mangosteen, and the apricot lily are washed with water (above)

  2. Home Cooking Recipe: I bought the pig's head and rinsed it, but I rinsed it twice.

    I bought the pig's head and rinsed it, but I rinsed it twice.

  3. Home Cooking Recipe: Cut into a large piece (because the cooking process will shrink very small) and then rinse both sides

    Cut into a large piece (because the cooking process will shrink very small) and then rinse both sides

  4. Home Cooking Recipe: Boil the foam in a cold water pot, pour it out and rinse it twice, then put it in a wok and stir-fry it.

    Boil the foam in a cold water pot, pour it out and rinse it twice, then put it in a wok and stir-fry it.

  5. Home Cooking Recipe: It’s okay to put all the water in for 1.5-2 hours.

    It’s okay to put all the water in for 1.5-2 hours.

Tips:

Pig lungs are best to buy the trachea intact, so it is better to rinse it yourself. Maybe you can get the water outlet of the water heater (remove the shower).


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret tremella moon cake mushroom pandan enzyme noodles taro baby peach lamb beef braised pork egg tart watermelon huanren