Recipe: Pork loin porridge--Guangdong raw porridge

Home Cooking Recipe: Pork loin porridge--Guangdong raw porridge

Notes:

After living in Guangdong for a long time, I will fall in love with the morning tea method. Cantonese people drink morning tea and actually go to the tea restaurant for breakfast. Cantonese people have a special liking for raw porridge and intestinal powder. Porridge is the famous "pig porridge" in Guangdong. The ingredients are especially fresh, so that you can live up to the taste of this pot porridge...

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the ingredients (1) into the pressure cooker for 10 minutes. Whole porridge = 1 cup of rice + 8 cups of water thick porridge = 1 cup of rice + 10 cups of water porridge = 1 cup of rice + 13 cups of water and cold rice porridge is good, so that rice fully absorbs moisture, porridge is softer than soft A few drops of peanut oil can prevent the phenomenon of porridge overflowing and more smooth.

    Put all the ingredients (1) into the pressure cooker for 10 minutes. Whole porridge = 1 cup of rice + 8 cups of water thick porridge = 1 cup of rice + 10 cups of water porridge = 1 cup of rice + 13 cups of water and cold rice porridge is good, so that rice fully absorbs moisture, porridge is softer than soft A few drops of peanut oil can prevent the phenomenon of porridge overflowing and more smooth.

  2. Home Cooking Recipe: Mix all the ingredients (2) and marinate for a few minutes, pour into the porridge (continue to heat after the pressure cooker is opened), do not stir for a while, then slowly stir the uniform ingredients and continue to cook for about 5 minutes. Yes, at the end of the day, you can add chopped green onion and parsley.

    Mix all the ingredients (2) and marinate for a few minutes, pour into the porridge (continue to heat after the pressure cooker is opened), do not stir for a while, then slowly stir the uniform ingredients and continue to cook for about 5 minutes. Yes, at the end of the day, you can add chopped green onion and parsley.

  3. Home Cooking Recipe: Start to taste, sweet and delicious!

    Start to taste, sweet and delicious!

Tips:

Once again, you must be sure to have fresh ingredients, and you will discover the beauty of porridge!


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