Recipe: Pork leeks dumplings

Home Cooking Recipe: Pork leeks dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork stuffed with meat

    Pork stuffed with meat

  2. Home Cooking Recipe: Add onion ginger water in portions to make the meat stuffy

    Add onion ginger water in portions to make the meat stuffy

  3. Home Cooking Recipe: Two eggs, put a little oil and fry the egg. After cooling, pour in the pork filling

    Two eggs, put a little oil and fry the egg. After cooling, pour in the pork filling

  4. Home Cooking Recipe: Before the package, pour the chopped leeks and seasonings

    Before the package, pour the chopped leeks and seasonings

  5. Home Cooking Recipe: Stirring evenly

    Stirring evenly

  6. Home Cooking Recipe: Take a dumpling skin

    Take a dumpling skin

  7. Home Cooking Recipe: Wrapped in fillings

    Wrapped in fillings

  8. Home Cooking Recipe: wrap up

    wrap up

Tips:

1. More dumplings are made at one time, and can be discharged one by one in the refrigerator. Then pack it in a bag. Take it with you. 2, this stuffing is more juicy when eating. 3, you can also use celery, fennel and other vegetables to make dumplings of all tastes.

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