Pork stuffed with meat
Add onion ginger water in portions to make the meat stuffy
Two eggs, put a little oil and fry the egg. After cooling, pour in the pork filling
Before the package, pour the chopped leeks and seasonings
Take a dumpling skin
Wrapped in fillings
1. More dumplings are made at one time, and can be discharged one by one in the refrigerator. Then pack it in a bag. Take it with you. 2, this stuffing is more juicy when eating. 3, you can also use celery, fennel and other vegetables to make dumplings of all tastes.