Yoshii Ren, a Japanese wife living in Beijing, is passionate about writing Chinese and making lunch for Chinese husbands. This recipe is from her electronic book "Summer Bento". In the article, the author shared the Japanese-style lunch making method, using the seasonal materials bought by the Chinese general supermarket or the vegetable market. The cost is controlled within 10 yuan, which is easy to learn and conveys the concept of healthy and environmentally friendly life. The main dish of this recipe, ginger, is made by placing the pork in a ginger-flavored sauce and marinating it. The sweetness and spicyness of ginger dispels the astringency of pork, and the slightly charred soy sauce tastes well with white rice.
Put cooking wine, soy sauce, sugar, and ginger in a small bowl and stir to make ginger sauce. Put the pork slices in the sauce for a quarter of an hour. Cut cabbage, carrots, and cut broccoli into small pieces
Pour the sliced meat and sauce into a pan and fry it. Cook for 1-2 minutes. The sauce is thick and the meat is cooked. Pick up the pieces and put them in a small bowl to cool
Roast the cabbage and broccoli (without washing, use the remaining sauce) in a pan that has been grilled. After the cabbage is fried, simply wash the pan and fry the carrots. Put some white pepper and white sesame according to your taste
The book "Summer Bento" by Yoshii Naru is published in Douban Reading. It can be purchased for only 1.99 yuan, which is very affordable. In addition to the recipes, there are also authors' personal food memories, life experiences and tips to help you become a "bakery chef". Try or buy the address here: Http://read.douban.com/ebook/228662/?referral_code=s02v9651