Recipe: Pork fennel stuffing pie

Home Cooking Recipe: Pork fennel stuffing pie

Ingredients:

Steps:

  1. Home Cooking Recipe: Add white pepper, soy sauce, cooking wine and salt to the meat.

    Add white pepper, soy sauce, cooking wine and salt to the meat.

  2. Home Cooking Recipe: Soak the pepper + water for 15 minutes, sift out the pepper water

    Soak the pepper + water for 15 minutes, sift out the pepper water

  3. Home Cooking Recipe: Slowly add the pepper water to the meat and whipped in one direction.

    Slowly add the pepper water to the meat and whipped in one direction.

  4. Home Cooking Recipe: Seasoning and adding sesame oil to taste

    Seasoning and adding sesame oil to taste

  5. Home Cooking Recipe: Chop the fennel spatula and mix well with the meat. Season with salt

    Chop the fennel spatula and mix well with the meat. Season with salt

  6. Home Cooking Recipe: Finally add a little sesame oil moisturizing filling

    Finally add a little sesame oil moisturizing filling

  7. Home Cooking Recipe: Flour is added to warm water and chopped into chopsticks

    Flour is added to warm water and chopped into chopsticks

  8. Home Cooking Recipe: Flour into a dough, cover the bowl with a noodle and let stand for about 15 minutes.

    Flour into a dough, cover the bowl with a noodle and let stand for about 15 minutes.

  9. Home Cooking Recipe: After the loose dough, you can count it

    After the loose dough, you can count it

  10. Home Cooking Recipe: I am equal to the facial agent, my seemingly 50 grams / group. It’s okay to have a big dot, it’s a small pie cake.

    I am equal to the facial agent, my seemingly 50 grams / group. It’s okay to have a big dot, it’s a small pie cake.

  11. Home Cooking Recipe: Take a noodle

    Take a noodle

  12. Home Cooking Recipe: Put fennel stuffing

    Put fennel stuffing

  13. Home Cooking Recipe: Pressing one by one along the side

    Pressing one by one along the side

  14. Home Cooking Recipe: If you like folding more, you can pinch it tightly. But the pie is also crushed at the end, so it’s fine.

    If you like folding more, you can pinch it tightly. But the pie is also crushed at the end, so it’s fine.

  15. Home Cooking Recipe: Pinched buns

    Pinched buns

  16. Home Cooking Recipe: Pour the pleats and gently press them by hand. Be careful not to press the stuffing.

    Pour the pleats and gently press them by hand. Be careful not to press the stuffing.

  17. Home Cooking Recipe: Pour a small amount of oil into the frying pan or cake, and pour it into the pot.

    Pour a small amount of oil into the frying pan or cake, and pour it into the pot.

  18. Home Cooking Recipe: After the small and medium-sized fire is covered with the lid and fried to a golden side, turn over and continue to fry until golden. If you are not familiar, you can turn it around 3 times.

    After the small and medium-sized fire is covered with the lid and fried to a golden side, turn over and continue to fry until golden. If you are not familiar, you can turn it around 3 times.


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