Recipe: Pork dumplings stuffing

Home Cooking Recipe: Pork dumplings stuffing

Notes:

You can do more, freeze in the refrigerator, and take it with you. After melting, you can also add vegetables such as amaranth and cabbage according to your taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger cut

    Ginger cut

  2. Home Cooking Recipe: Chopped green onions

    Chopped green onions

  3. Home Cooking Recipe: It’s best to buy the pork puree again with a knife.

    It’s best to buy the pork puree again with a knife.

  4. Home Cooking Recipe: Pepper, aniseed boiled water

    Pepper, aniseed boiled water

  5. Home Cooking Recipe: Add the meat puree, onion and ginger into a bowl, and mix in soy sauce, soy sauce, salt, pepper, 2-3 tablespoons of pepper water, and mix evenly in one direction.

    Add the meat puree, onion and ginger into a bowl, and mix in soy sauce, soy sauce, salt, pepper, 2-3 tablespoons of pepper water, and mix evenly in one direction.

  6. Home Cooking Recipe: The mixed meat can be used directly, or you can add some cabbage or leeks.

    The mixed meat can be used directly, or you can add some cabbage or leeks.

  7. Home Cooking Recipe: The prepared meat stuffing is separately stored in the fresh-keeping bag according to the actual situation, pressed into a cake and frozen, and taken out when used, and can be quickly thawed.

    The prepared meat stuffing is separately stored in the fresh-keeping bag according to the actual situation, pressed into a cake and frozen, and taken out when used, and can be quickly thawed.


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