You can do more, freeze in the refrigerator, and take it with you. After melting, you can also add vegetables such as amaranth and cabbage according to your taste.
Chopped green onions
It’s best to buy the pork puree again with a knife.
Pepper, aniseed boiled water
Add the meat puree, onion and ginger into a bowl, and mix in soy sauce, soy sauce, salt, pepper, 2-3 tablespoons of pepper water, and mix evenly in one direction.
The mixed meat can be used directly, or you can add some cabbage or leeks.
The prepared meat stuffing is separately stored in the fresh-keeping bag according to the actual situation, pressed into a cake and frozen, and taken out when used, and can be quickly thawed.