The northerner’s favorite dish in winter, it’s very tasty, and it’s all warm.
Prepare the ingredients: Cut the pork (preferably with streaky pork, eat more fragrant) into pieces of meat, wash the cabbage and tear it into pieces, wash the noodles, ginger and shred, and cut the onion and garlic into small pieces for later use.
Put the oil in the pan, put the pieces of meat into the shabu-shabu, then add the soy sauce, salt, stir fry for a while, and put the meat to the side. Add the onion ginger shabu-shabu, add the cabbage, stir fry a few times, then add the noodles and red pepper, then add the appropriate amount of boiling water, wait until the noodles are cooked, then add the MSG and the thirteen incense, turn the fire and cut into the chopped Garlic can be.
Out of the pot, have you been fragrant to ^O^