In the winter, I have to do the dishes once a week, eat hot, delicious, and have dinner!
First buy the pork belly and cut it into thick slices. Prepare the onion ginger and garlic, ginger and shredded pork, and sauté the garlic. The cabbage is washed and cut, and the stalk portion can be slightly smaller.
Pork belly slices into the pot, open a small fire, slowly fry pork belly, fry until the two sides are slightly yellowish, the oil has been oozing out, the next star anise, onion ginger garlic stir fry (no need to put oil, because pork belly slow fried will produce a lot of oil, if the pork belly Too thin, you can add some oil), add rice wine, stir-fry, add cabbage and stir-fry for a while, add boiling water (no need to fry the vegetables, Chinese cabbage will produce a lot of water), simmer for 15 minutes or so. Add the soy sauce and soaked noodles in the stew for 5 minutes. The fire is slightly collected and dried. The saltiness of each soy sauce is different. Please season as appropriate!