The soup made with pork bones is used to cook the porridge. The soup is very delicious. When you are free, simmer in a pot of soup and put it in the refrigerator for freezer or frozen storage. It is convenient to take with you.
Wash the pig bones and control the water and cold water pot, cook until the boiling foaming, turn off the heat, pour the water in the pot, and then wash the pork bones with warm water.
After washing the pot, refill the water, put the bones washed after the water is taken, add two or three pieces of ginger, one onion and the right amount of wine. The water should be added once, which is 4 to 5 cm higher than the pork bones. Water will evaporate less during the process
Boil the fire and change to a small fire to keep it boiled. If there is floating foam, you can go.
Cook until the soup is less, the soup is white, and the pork bones are soaked and seasoned with salt.
Filter off the onion ginger bones with a strainer
Put in the crisper, put it in the refrigerator, put it in the refrigerator for two or three days, and eat it in a week or two. It is good to cook the soup under the porridge.
1. The refrigerator can be stored in a sealed fresh-keeping box. In order to save storage space, it can be frozen in a sealed fresh-keeping bag. When it is eaten, it can be directly heated by a pot. 2. Pork bone soup can be used to cook porridge noodles, hot noodle soup, Yangchun noodles. , size 馄饨, 熬 vegetable porridge, soup, stir-fry, add a little soup, taste is also very delicious, it is simply versatile 3, soup is best to use pig bones, boiled soup is more fragrant, no bone bone cavity Also, but the taste will be almost the same, such as greasy oil can be simmered in the soup after cooling