Recipe: Pork bone red jujube papaya soup

Home Cooking Recipe: Pork bone red jujube papaya soup


Papaya is clear and hot, sweet and delicious. It’s summer soup, it’s easy, and listen to me slowly.



  1. Keel flying water, green papaya cut

  2. Put all the materials except the cockroaches into the soup pot, and simmer for 1 hour after the fire is boiled.

  3. Spread it, eat it in the right amount of salt.


Papaya is best to choose green, the meat is thick and delicate, can withstand the sputum, not like cooked, all of a sudden soft sleep. The keel flies into the water and removes the floating foam, making the soup more delicate.

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