Recipe: Pork bone red jujube papaya soup

Home Cooking Recipe: Pork bone red jujube papaya soup

Notes:

Papaya is clear and hot, sweet and delicious. It’s summer soup, it’s easy, and listen to me slowly.

Ingredients:

Steps:

  1. Keel flying water, green papaya cut

  2. Put all the materials except the cockroaches into the soup pot, and simmer for 1 hour after the fire is boiled.

  3. Spread it, eat it in the right amount of salt.

Tips:

Papaya is best to choose green, the meat is thick and delicate, can withstand the sputum, not like cooked, all of a sudden soft sleep. The keel flies into the water and removes the floating foam, making the soup more delicate.


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