Recipe: Pork bloodballs fried with chili

Home Cooking Recipe: Pork bloodballs fried with chili

Ingredients:

Steps:

  1. The pig blood ball must be washed twice with a pot of boiling water, and the oil is washed off.

  2. Slice the pig blood, slice the pepper, garlic, and ginger.

  3. After the hot pot, put the pig blood ball into the fire and stir fry, pay attention to the heat.

  4. After the fire is fried until it is discolored, add chili, garlic and ginger for a while.

  5. Finally, do not add salt first. Try it tastes salty and not salty. Just feel salty and add some water. On the contrary, you can eat it. Because the pig blood ball is marinated in smoked food, there is no need to add salt during the frying process, otherwise it will be salty.

Tips:

Because the pig blood ball is marinated in smoked food, there is no need to add salt during the frying process, otherwise it will be salty.


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