"Pig blood tofu meatball soup" although homely, but iron supplement calcium and nutrients, add some garlic to mention the taste, suitable for pregnant women to eat.
Mix the meat, egg, diced green onion, ginger, rice wine, salt, and starch, and marinate for 10 minutes.
Boil the small half pot of water in the casserole, change to a slight fire, use a spoon to put the meat into a round and put them into the pot one by one, and cook over medium heat for 15 minutes to float up.
Pig blood, tender tofu, cut into large pieces and cook in a pot for 10 minutes. Sprinkle with chopped garlic and season salt to turn off the heat.
1, I am now buying meat now let the merchants twist the stuffing, so more assured. Take care that he is to make the meatballs to be thinner and taste better. 2, pig blood and tofu for the sake of insurance, I am buying boxes in the supermarket. Although Montenegro pig blood is expensive, nutrition is better. 3, add some pepper to the table when it is more fragrant.