Will eat pig blood, because the mother's work dust is more, my mother said to eat pig serum lungs, to dust. I don't know if it is really effective, huh, huh! Mainly delicious.
Wash the pork blood that you bought first, cut it, if you don't cook it right now, soak it in the water.
Prepare the ingredients, the ginger and garlic are finely chopped, the pepper can be put down, the leeks are cut into sections, (the leeks can be replaced with shallots).
Before frying, first boil the pig's blood in the boiling water, about 3 minutes, put some salt and balsamic vinegar in the water. Cook and pick up.
Put the oil in the pot, add the ginger and garlic peppers to the scent, and finally remember to pour the soy sauce, then pour the pig's blood into the stir fry, add a little salt and chicken, or add some cooking wine, and finally add the leeks and stir fry. After a few moments, you can turn off the fire.
Don't put too much salt when frying, because the water has already been salted when it passes through the water. The last step in the incense, remember to pour the pumping, a little bit can be. This tastes better.