Recipe: Pork blood fried bean sprouts

Home Cooking Recipe: Pork blood fried bean sprouts



  1. Wash the pig's blood, cut a small piece of drained water, and remove the roots of the bean sprouts.

  2. Hot oil pan, fragrant ginger

  3. Pig blood is fried in the pot for 1-2 minutes

  4. Fry for 1-2 minutes after turning over, put the bean sprouts on the fire

  5. After the bean sprouts are broken, add the shallots and stir fry

  6. Add salt and chicken essence


1: Bean sprouts can be fried until it is broken, and cooking for too long will affect the taste; 2: Pig blood I think that fried fried noodles are better to eat, and the process of preventing frying is broken; 3: You can remove the odor by boiling in water with salt and wine in advance.

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