Recipe: Pork blood fried bean sprouts

Home Cooking Recipe: Pork blood fried bean sprouts

Ingredients:

Steps:

  1. Wash the pig's blood, cut a small piece of drained water, and remove the roots of the bean sprouts.

  2. Hot oil pan, fragrant ginger

  3. Pig blood is fried in the pot for 1-2 minutes

  4. Fry for 1-2 minutes after turning over, put the bean sprouts on the fire

  5. After the bean sprouts are broken, add the shallots and stir fry

  6. Add salt and chicken essence

Tips:

1: Bean sprouts can be fried until it is broken, and cooking for too long will affect the taste; 2: Pig blood I think that fried fried noodles are better to eat, and the process of preventing frying is broken; 3: You can remove the odor by boiling in water with salt and wine in advance.


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