Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Pork belly stewed with kidney beans is a common dish. The hot bowl is delicious and can be eaten with rice and rice. You will love it. In the cold winter, you can make a home-made pork belly stew for your family. Kidney beans. A delicious home flavour from my 'Basics' menu that's a favourite in many Chinese homes. Warm and filling with tasty pork belly combined with potato pieces and beans in a delicious stew. This meal is a terrific winter warmer that all will enjoy, so give It a try for your family.
Wash the kidney beans, peel the potatoes and cut the hobs, and cut the pork belly. Chopped chopped green onion and marinated.
Add a little more oil than the usual stir-fry in the wok. Add the potatoes to the wok and add the kidney beans. Stir-fry the potatoes and kidney beans until the skin of the cowpeas is slightly wrinkled and the two ingredients are taken out together.
When you have a little oil left in the pot, add the pork belly and fry until the surface is browned. If there is more oil at this time, use a spoon to hold some oil, otherwise the dishes will be too greasy.
Stir-fried pork belly, add soy sauce, red roast sauce, cooking wine and soy sauce, stir fry, add kidney beans and potatoes, add onions and clams.
Then add half of the water, then add the right amount of salt and simmer for 10 minutes. When the broth receives only 1/4 of the time, add the minced garlic and stir-fry.
The amount of material can be adjusted according to your own taste. The ratio of meat, kidney beans and potatoes is generally 1:2:1.