Recipe: Pork belly, pot, tea tree

Home Cooking Recipe: Pork belly, pot, tea tree

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients and wash the spare tea tree mushrooms in advance.

    Prepare the ingredients and wash the spare tea tree mushrooms in advance.

  2. Home Cooking Recipe: Put the pork in the pot and put it into the pork belly. (The people like to eat lean meat, so the place where the pork belly is basically removed)

    Put the pork in the pot and put it into the pork belly. (The people like to eat lean meat, so the place where the pork belly is basically removed)

  3. Home Cooking Recipe: Stir fry evenly into the soy sauce, stir fry slightly, focus on the spare

    Stir fry evenly into the soy sauce, stir fry slightly, focus on the spare

  4. Home Cooking Recipe: Leave oil in the pot (if it is not enough, pour the right amount of oil) and put ginger, minced garlic and dried chili to make aroma.

    Leave oil in the pot (if it is not enough, pour the right amount of oil) and put ginger, minced garlic and dried chili to make aroma.

  5. Home Cooking Recipe: Pour into the tea tree mushroom, stir the amount of salt

    Pour into the tea tree mushroom, stir the amount of salt

  6. Home Cooking Recipe: Pour in green pepper, chicken or MSG stir fry pan

    Pour in green pepper, chicken or MSG stir fry pan

  7. Home Cooking Recipe: Out of the pan

    Out of the pan

Tips:

Quickly brew tea tree mushroom method: Tea tree mushroom part is dirty, not easy to rinse, and it is not easy to foam, so cut off the root and throw it away, rinse it, then prepare 60 degrees warm water, put a spoonful of sugar, mix and put into tea tree mushroom soak 15-20 minutes


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea