Prepare the ingredients and wash the spare tea tree mushrooms in advance.
Put the pork in the pot and put it into the pork belly. (The people like to eat lean meat, so the place where the pork belly is basically removed)
Stir fry evenly into the soy sauce, stir fry slightly, focus on the spare
Leave oil in the pot (if it is not enough, pour the right amount of oil) and put ginger, minced garlic and dried chili to make aroma.
Pour into the tea tree mushroom, stir the amount of salt
Pour in green pepper, chicken or MSG stir fry pan
Out of the pan
Quickly brew tea tree mushroom method: Tea tree mushroom part is dirty, not easy to rinse, and it is not easy to foam, so cut off the root and throw it away, rinse it, then prepare 60 degrees warm water, put a spoonful of sugar, mix and put into tea tree mushroom soak 15-20 minutes