Recipe: Pork belly pickles soup

Home Cooking Recipe: Pork belly pickles soup

Notes:

[Pork belly pickles soup] is one of the unique foods of Chaoshan. It is appetizing and spleen, and the soup is delicious. It is also a nourishing food that must be eaten by the moon. At the pylorus, there is a sharp corner. This is the most tender part of the pork belly. The common name is the belly angle, also known as the belly tip. I like to use this department to stir the tide and pickles. The other part, used to cook pickles, so that you can do both.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork belly.

    Wash the pork belly.

  2. Home Cooking Recipe: Put in a skillet, add a proper amount of water at a time, cover the lid, and boil over high heat.

    Put in a skillet, add a proper amount of water at a time, cover the lid, and boil over high heat.

  3. Home Cooking Recipe: Uncover and turn off the fire.

    Uncover and turn off the fire.

  4. Home Cooking Recipe: Pour the whole pot into the electric cooker.

    Pour the whole pot into the electric cooker.

  5. Home Cooking Recipe: Cover the lid and energize it for 2 hours.

    Cover the lid and energize it for 2 hours.

  6. Home Cooking Recipe: Wash the Chaoshan pickles and slice them.

    Wash the Chaoshan pickles and slice them.

  7. Home Cooking Recipe: Pour the stewed pork belly soup into the skillet and add the squid pickles.

    Pour the stewed pork belly soup into the skillet and add the squid pickles.

  8. Home Cooking Recipe: Put the chopped pork belly.

    Put the chopped pork belly.

  9. Home Cooking Recipe: Cover the lid, boil over high heat, and simmer for 15 minutes.

    Cover the lid, boil over high heat, and simmer for 15 minutes.

  10. Home Cooking Recipe: Uncover and put in the right amount of chicken powder to taste, you can turn off the fire.

    Uncover and put in the right amount of chicken powder to taste, you can turn off the fire.

  11. Home Cooking Recipe: In the bowl, you can enjoy it after you go to the table (*^__^*) 嘻嘻...

    In the bowl, you can enjoy it after you go to the table (*^__^*) 嘻嘻...


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