[Pork belly pickles soup] is one of the unique foods of Chaoshan. It is appetizing and spleen, and the soup is delicious. It is also a nourishing food that must be eaten by the moon. At the pylorus, there is a sharp corner. This is the most tender part of the pork belly. The common name is the belly angle, also known as the belly tip. I like to use this department to stir the tide and pickles. The other part, used to cook pickles, so that you can do both.
Wash the pork belly.
Put in a skillet, add a proper amount of water at a time, cover the lid, and boil over high heat.
Uncover and turn off the fire.
Pour the whole pot into the electric cooker.
Cover the lid and energize it for 2 hours.
Wash the Chaoshan pickles and slice them.
Pour the stewed pork belly soup into the skillet and add the squid pickles.
Put the chopped pork belly.
Cover the lid, boil over high heat, and simmer for 15 minutes.
Uncover and put in the right amount of chicken powder to taste, you can turn off the fire.
In the bowl, you can enjoy it after you go to the table (*^__^*) 嘻嘻...