Recipe: Pork belly, green beans

Home Cooking Recipe: Pork belly, green beans

Notes:

When I was at home, my mother often gave me food. I have never eaten since I left home. I accidentally saw someone else think about it, and I missed the taste of the home.

Ingredients:

Steps:

  1. The green beans are removed from the stems and chopped into sections of 3, 4 cm and washed. Pork belly slices.

  2. Heat the oil in a hot pot, add the pork belly, and add the soy sauce. The pork belly began to turn a little bit brown, add the green beans and stir fry for 3 minutes, add water, cover the lid and simmer for 7 minutes.

  3. Add salt and cook.


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