Ingredients three and two Dutch beans. A bottle of clear water corn shoots. A piece of pork belly
Roll the water first to smash the corn shoots and then smash the pork belly. The peas are torn and washed.
Take the hot oil in the pot and simmer the corn peas with a small amount of salt and stir fry for use.
Stir-fry hot oil stir-fried pork belly with wine ginger and green onion
Add seasoning. soy sauce. Heat water small bowl and half bowl cover lid for ten minutes
The pork belly is poured into the corn shoots, the peas are fried and the pepper is served.