Recipe: Pork belly fried Pleurotus eryngii

Home Cooking Recipe: Pork belly fried Pleurotus eryngii

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork belly slices are marinated for a while, and the oyster mushrooms are sliced ​​and boiled, and others are ready for use.

    The pork belly slices are marinated for a while, and the oyster mushrooms are sliced ​​and boiled, and others are ready for use.

  2. Home Cooking Recipe: The meat is first placed in a pot of ginger, green onion, stir-fry, add a little cooking wine to simmer, the meat can not be too old and almost 70%, release the white sugar, stir fry two times and then put the carrot and oyster mushroom together to stir fry, and finally put the green pepper stir fry You can get out of the pot.

    The meat is first placed in a pot of ginger, green onion, stir-fry, add a little cooking wine to simmer, the meat can not be too old and almost 70%, release the white sugar, stir fry two times and then put the carrot and oyster mushroom together to stir fry, and finally put the green pepper stir fry You can get out of the pot.

Tips:

Good taste, very good meal


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