Recipe: Pork belly fried okra

Home Cooking Recipe: Pork belly fried okra

Notes:

The taste of the okra is what I experienced in the side dish of Thai food. I really love it. The smooth and crunchy pork belly is not only not greasy, but also has a weak sense of existence. So this method is suitable for eating vegetables. If you have no meat or even a big mouthful of meat in summer, please remember to use the meat for *2 and stir-fry time /2.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly slices (predator cut thicker, afraid of greasy cut), put in the pot

    Pork belly slices (predator cut thicker, afraid of greasy cut), put in the pot

  2. Home Cooking Recipe: Add soy sauce, cooking wine, black pepper (must be put less!), pickled with sugar for 10min

    Add soy sauce, cooking wine, black pepper (must be put less!), pickled with sugar for 10min

  3. Home Cooking Recipe: Okra washed to the tail, obliquely cut thick

    Okra washed to the tail, obliquely cut thick

  4. Home Cooking Recipe: Persimmon pepper shredded

    Persimmon pepper shredded

  5. Home Cooking Recipe: Carrot shredded

    Carrot shredded

  6. Home Cooking Recipe: Garlic chopped garlic, pepper cut a knife

    Garlic chopped garlic, pepper cut a knife

  7. Home Cooking Recipe: Put a drop of oil in the pot, then add the pork belly and fry until the meat is discolored and tired.

    Put a drop of oil in the pot, then add the pork belly and fry until the meat is discolored and tired.

  8. Home Cooking Recipe: Put the garlic and pepper, turn the saute twice into all the vegetables, stir fry together

    Put the garlic and pepper, turn the saute twice into all the vegetables, stir fry together

  9. Home Cooking Recipe: Put in soy sauce, salt seasoning Done!

    Put in soy sauce, salt seasoning Done!


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