#五花肉炒炒系列第一弹# #集中五花肉XX年---五花肉爆炒杏宝菇# Https://www.xiachufang.com/recipe/100029502/ #五花肉炒炒系列第二弹 #集中五花肉XX年---五花肉爆炒花菜# Https://www.xiachufang.com/recipe/100029512/ #五花肉炒炒系列三弹# #集中五花肉XX年---五花肉炒炒 lettuce# Https://www.xiachufang.com/recipe/100051149/ #五花肉炒炒系列四弹# #集中五花肉 XX年五花肉炒炒胡萝卜# Https://www.xiachufang.com/recipe/100053254/ #五花肉炒炒系列第弹弹# #集中五花肉 XX年五花肉爆炒豆腐干# Https://www.xiachufang.com/recipe/100053658/ Although it’s not pretty, it’s really a good meal~ The cauliflower blends the meat of the pork belly better.. Steps to omit the pork belly. Please don't hesitate if you are not meaty..
Pork belly can be frozen and better sliced... Frozen meat is slippery, careful 哟~Garlic slice, pepper cut circle
The cauliflower is broken into 4 pieces with a knife, and the flower is smashed down by hand, as small as possible, soaked in salt water.
After washing, control the moisture, burn a pot of water and add a few drops of oil. After boiling, add cauliflower and cook for about 20 seconds to drain and drain the water!
A little oil to dry the pork belly, the first fried pork is to force the fat out. First, the pork belly will not be too greasy, and the second is that the fried pork belly is very crispy and delicious. The third is the pork belly of the pork belly. The cauliflower is better.
The pork belly is fished out, poured into the cauliflower, stir fry and covered the lid, open the medium fire, and turn it over every 30 seconds.
Cauliflower fried slightly 7 mature
Oil pan, fragrant ginger garlic
Pour the cauliflower and continue to stir fry, add a small spoon of bean paste, salt, soy sauce
Continue to fry a little and then pan out