Recipe: Pork belly fried beans

Home Cooking Recipe: Pork belly fried beans

Notes:

If the bean is not cooked, there is a danger of poisoning. Every time I am afraid that the fried rice is not cooked, I usually fry it for a while. It can be fried for a long time. The color of the bean is not green. This time, I put the beans in the water and then fry them. Not only the beans are cooked, but the color is especially green.

Ingredients:

Steps:

  1. Home Cooking Recipe: Be sure to choose this flat and long bean, and wash it off the head and tail.

    Be sure to choose this flat and long bean, and wash it off the head and tail.

  2. Home Cooking Recipe: Dry fungus is soaked in cold water 3-4 hours in advance.

    Dry fungus is soaked in cold water 3-4 hours in advance.

  3. Home Cooking Recipe: Put the water in the pot and boil, add a little salt, and put in the water for about 1-2 minutes. The purpose of putting salt and then drowning is to make the color of the bean more green.

    Put the water in the pot and boil, add a little salt, and put in the water for about 1-2 minutes. The purpose of putting salt and then drowning is to make the color of the bean more green.

  4. Home Cooking Recipe: Pork belly slices, onion ginger shredded.

    Pork belly slices, onion ginger shredded.

  5. Home Cooking Recipe: The water-cut bean is cut into a diamond shape, and the fungus is changed into a small piece.

    The water-cut bean is cut into a diamond shape, and the fungus is changed into a small piece.

  6. Home Cooking Recipe: Pork belly is added to cooking wine, a little salt.

    Pork belly is added to cooking wine, a little salt.

  7. Home Cooking Recipe: Add a little starch and mix well.

    Add a little starch and mix well.

  8. Home Cooking Recipe: Add the oil to the wok and add the onion and ginger.

    Add the oil to the wok and add the onion and ginger.

  9. Home Cooking Recipe: Add pork belly and stir fry.

    Add pork belly and stir fry.

  10. Home Cooking Recipe: Pour into the soy sauce, add a small half of the stir-fry hot water, do not add more water.

    Pour into the soy sauce, add a small half of the stir-fry hot water, do not add more water.

  11. Home Cooking Recipe: Add the bean.

    Add the bean.

  12. Home Cooking Recipe: Add the fungus and put a little salt.

    Add the fungus and put a little salt.

  13. Home Cooking Recipe: Stir-fry until the beans are cooked out. Note: If the taste of the bean is crisp, try to fry for a while.

    Stir-fry until the beans are cooked out. Note: If the taste of the bean is crisp, try to fry for a while.


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