If the bean is not cooked, there is a danger of poisoning. Every time I am afraid that the fried rice is not cooked, I usually fry it for a while. It can be fried for a long time. The color of the bean is not green. This time, I put the beans in the water and then fry them. Not only the beans are cooked, but the color is especially green.
Be sure to choose this flat and long bean, and wash it off the head and tail.
Dry fungus is soaked in cold water 3-4 hours in advance.
Put the water in the pot and boil, add a little salt, and put in the water for about 1-2 minutes. The purpose of putting salt and then drowning is to make the color of the bean more green.
Pork belly slices, onion ginger shredded.
The water-cut bean is cut into a diamond shape, and the fungus is changed into a small piece.
Pork belly is added to cooking wine, a little salt.
Add a little starch and mix well.
Add the oil to the wok and add the onion and ginger.
Add pork belly and stir fry.
Pour into the soy sauce, add a small half of the stir-fry hot water, do not add more water.
Add the bean.
Add the fungus and put a little salt.
Stir-fry until the beans are cooked out. Note: If the taste of the bean is crisp, try to fry for a while.