Hey, look at the picture, is the rhythm of the second? This kind of eating is still enough nutrition, and the food is still waiting? I want to eat tightly!
Slice the pork belly, then marinate with soy sauce and white wine for about 10 minutes to remove the meat.
The mushroom is washed.
Roll the appropriate amount of Flammulina velutipes with the streaky pork and fix it with a toothpick.
Put it in a non-stick pan and fry it slowly, while adding a little oil.
Cook one side and fry the other side.
Both sides are fried, add some salt, MSG and a small amount of water. Stew slowly and simmer.
Because the pork belly is marinated with white wine, the taste is very unique~
It’s delicious, with ice beer or ice cola will be very good~