Recipe: Pork belly dried potato chips

Home Cooking Recipe: Pork belly dried potato chips

Notes:

Super simple quick-handle ~ short time

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy ready-made pork belly slices ~ Take out salt and black pepper and a little bit of oil wine starch and pickle and marinate for 30 minutes.

    Buy ready-made pork belly slices ~ Take out salt and black pepper and a little bit of oil wine starch and pickle and marinate for 30 minutes.

  2. Home Cooking Recipe: Stir-fried cooked meat in the pot~

    Stir-fried cooked meat in the pot~

  3. Home Cooking Recipe: Sliced ​​potatoes - because this dish does not add water, so try to cut thin or not cooked

    Sliced ​​potatoes - because this dish does not add water, so try to cut thin or not cooked

  4. Home Cooking Recipe: Bring the fried meat out and add a little oil to continue to fry the potato chips~ Because the fried pork is just out of the oil, so add a little and then add some pork with a little bit of soy sauce and stir-fry.

    Bring the fried meat out and add a little oil to continue to fry the potato chips~ Because the fried pork is just out of the oil, so add a little and then add some pork with a little bit of soy sauce and stir-fry.

  5. ~ Do not stop ~ stir fry almost added salt and chicken fines, add fire, add a little spice powder and sesame oil

Tips:

In fact, when you fry the potato chips, add a little bit of chili and soybean meal to make the taste.


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