Super simple quick-handle ~ short time
Buy ready-made pork belly slices ~ Take out salt and black pepper and a little bit of oil wine starch and pickle and marinate for 30 minutes.
Stir-fried cooked meat in the pot~
Sliced potatoes - because this dish does not add water, so try to cut thin or not cooked
Bring the fried meat out and add a little oil to continue to fry the potato chips~ Because the fried pork is just out of the oil, so add a little and then add some pork with a little bit of soy sauce and stir-fry.
~ Do not stop ~ stir fry almost added salt and chicken fines, add fire, add a little spice powder and sesame oil
In fact, when you fry the potato chips, add a little bit of chili and soybean meal to make the taste.