Peel the potatoes and cut medium thick slices. Let go of the water pot for 3-4 minutes, and the chopsticks can be inserted with a little force. No need to cook for too long!
Pork belly slices when cooking potato chips
Cut small pieces of onion, green and red pepper
First, pour the pork belly out of the oil, then add a little soy sauce. The meat tastes more delicious~
Add onions and stir-fry the green and red peppers.
Finally, add the potato chips that have been boiled in advance, stir-fry, salt, sugar, and chicken powder to taste.